• 1½ tsp. tea
Rich red hibiscus tea with tropical aromas of coconut and pineapple. Delightfully tart fruitiness from rose hips, pear, and apple is enhanced with a touch of cinnamon. This tea is bright on the palate and nose. Imagine sun, sand, and Caribbean rhythms as you sip the ruby-pink liquor! It would be great over ice, too!